Gluten-Free Peanut Butter Cookies
For a while I couldn't have any gluten and this was my favorite dessert to make for myself when everyone else was eating something I couldn't have. They're easy to make, and quick too!
Ingredients
1 cup peanut butter (chunky works best but smooth works too)
1 cup sugar
1 egg
Directions
Mix ingredients well and drop by teaspoon onto cookie sheet.
Press down with a fork.
Bake at 350 degrees F. until golden
For variety you can add 1/2 cup chocolate chips
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