Amish Baked Oatmeal

this is my absolute favorite breakfast (besides plain blueberries and milk). Best served with milk.


Ingredients
1/3 cup butter
2 large eggs
3/4 cup brown sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla
1 teaspoon nutmeg or cinnamon
1/4 teaspoon salt
1 cup milk
4 tablespoons milk
3 cups oatmeal (regular or quick)

Directions
1 Melt butter.
2 Grease 1 1/2 quart baking dish and drop in eggs and beat well.
3 Add brown sugar, baking powder, vanilla, nutmeg or cinnamon, and salt. Mix well, no lumps.
4 Whisk in butter and both measures of milk, then add oats.
5 Stir well, and refrigerate overnight.
6 Bake, uncovered, at 350 for 35-45 min, or until set in the middle.