Oriental Lemon-Honey Pasta

I love this pasta, it's my fave oriental dinner! This recipe is from my favorite cookbook, The Two Sisters. You can order it from http://www.thetwosisters.com/home.asp. You can grate the carrots instead of slice them. That is what we usually do.

Ingredients 1 pound angel hair pasta 1 cup olive oil 1/2 cup lemon juice 3 garlic cloves, minced 1/2 cup Bragg Liquid Aminos, tamari, or soy sauce 2 teaspoons grated, fresh gingerroot 1/4 cup honey 3 carrots, julienne cut* 2 portobello mushrooms, or 1 cup regular mushrooms 3-4 cups broccoli florets *Julienne cut means to cut the vegetables about 2-3 inches long and 1/8 inch thick

Oriental Lemon-Honey Pasta Be sure to make enough of this - it disappears fast! SERVES 6 PREPERATION TIME: 30 MINUTES Cook pasta to desired doneness. In a small saucepan, combine the oil, lemon juice, garlic, Bragg Liquid Aminos, ginger, and honey. Cook until thoroughly heated. Pour about 1 cup of this sauce into a medium saucepan and add the carrots. Saute the carrots for about 5 minutes. Add the mushrooms and broccoli and cook until tender (about 5 minutes). Toss the vegetables and the rest of the sauce with the pasta and serve. Cook's Notes: For a healthy substitute, we prefer to use 1 pound cooked rice noodles instead of pasta. With this substitution, we use sesame oil in place of the olive oil.