tonight for dinner we made artichocke pesto. It's really quite tasty. Here's the recipe
Artichocke Pesto
1/3 cup oil
between 12-14 canned artichockes
1 cup of parmesean cheese
1 garlic clove
blend all the ingredients in a food processor or in a blender.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment